The lodge’s Fully Inclusive Service includes all meals, created by Peruvian chef Maria Fe Garcia, and more than a dozen complimentary, highly flexible itineraries led by our bilingual local expert guides.
Our unique experiences give guests the opportunity to learn about the region’s distinctive nature, history and culture. All of these activities can be enjoyed in private or on a shared basis.
The design and preparation of our food stem from our most compelling performer: lake Titicaca. Our menu is shaped by ancient Andean guidance regarding respect for the land, attention to cultivation, and mindful sourcing of every ingredient.
Using Aymara culinary teachings as well as contemporary designs, our chef has been able to bring together locally sourced ingredients and fine classic cuisine in complete harmony
The almost lunar shine, special energy and immensity of the lake are the roots of Chef María Fé Garcia’s inspiration for creating Titilaka's menu.
Featuring numerous Andean ingredients and, of course, many Peruvian products, all with a delicate twist define the Titilaka´s cuisine. As any visitor to the world´s highest navigable lake knows, that sublime feeling of incorporeal fragility is hard to put in words. However, after a lot of experimenting to know how ingredients respond to altitude, María Fé has managed to put it on a (delicious) plate.
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