The lodge’s Fully Inclusive Service includes all meals, created by Peruvian chef María Fé García, and more than a dozen complimentary, highly flexible itineraries led by our bilingual local expert guides. Our unique experiences give guests the opportunity to learn about the region’s distinctive nature, history, and culture. All services at Titilaka are fully inclusive and can be enjoyed in private or on a shared basis.
The design and preparation of our food stem from our most compelling performer: lake Titicaca. Our menu is shaped by ancient Andean guidance regarding respect for the land, attention to cultivation, and mindful sourcing of every ingredient.
Using Aymara culinary teachings as well as contemporary designs, our chef has been able to bring together locally sourced ingredients and fine classic cuisine in complete harmony
The almost lunar shine, special energy and immensity of the lake are the roots of Chef María Fé Garcia’s inspiration for creating Titilaka's menu.
Titilaka’s cuisine features numerous Andean and Peruvian ingredients, all with a delicate twist. And as any visitor to the world’s highest navigable lake knows, the sublime feeling of incorporeal fragility of this area is hard to put into words—and it’s especially difficult to translate to flavours. However, after a lot of experimenting with how ingredients respond to altitude, María Fé has crafted a menu that delights the senses.
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